Tatsoi Asian Greens
Great for snacking plain, mixed in salad, or cooked in your favourite stir-fry dishes, Tatsoi Asian Greens are a mild and versatile little veggie. Their spoon-shaped leaves make them easy to spot, and also explain their cabbage-based name. They’re easy to work with, so you’ll be happy to use them regularly.
A great alternative to baby spinach, Tatsoi can be quickly sautéed and used to perfectly accompany your favourite fish, or mix it with sorrel, baby spinach, kale or other greens for a salad that completely skips plain old lettuce! They are also particularly healthy, being high in vitamin A and C, calcium, potassium and more.