Garnett Dandelion

Garnett Dandelion is a type of Dandelion Greens, and it goes great either fresh, in salads, or cooked, sautéed, puréed, and even baked into all kinds of delicious dishes! You’ll recognize it thanks to its thin leaves with their prominent long, dark stems. Garnett Dandelion is also particularly vitamin and nutrient-rich, with nearly a complete day’s-worth of vitamin A, a healthy dose of vitamin C and iron, and more!