Indoor Vertical Farming Is Making Headlines Again!
We’ve had some nice local media exposure about our two Indoor Vertical Farms running as Social Enterprises. One farm will provide organic, local, gourmet Ready-To-Eat Salads sold in retail facilities. The other will provide fresh, healthy vegetables economically disadvantaged communities within Windsor for free or low cost. To see the complete article and video coverage […]Continue reading
Western Basin of Lake Erie “Impaired” Due to Algae – CBC
Farmers do their best, but they can’t control what happens to excess fertilizer. And this is the result. Runoff is an important element about the sustainability of agriculture. Its not sustainable method of growing if you are destroying or hurting the environment beyond your farm. Indoor farms use exactly what is needed and there is […]Continue reading
New FDA Food Safety Standards to be Implemented by 2020
Food is going to become much safer (in the USA and, by extension, probably Canada) starting in 2020. It also represents a huge opportunity… The U.S. Food & Drug Administration (FDA) has introduced the FSMA – Food Safety Modernization Act. By 2020 everyone involved in the production and sale of food will need a significantly […]Continue reading
We’re working on it! We’re spending most of our time developing our technology and getting our partners prepared for production, so please excuse the clutter as we prepare for our big launch. If you haven’t had a chance to learn about what we’re doing here at Local Grown Salads yet, head over to our Produce page to […]Continue reading