Architect Re-Envisions Cuban Port as Urban Farm and Food Hub
For anyone who has been following Local Grown Salads’ work in the indoor vertical farming space, it will come as no surprise that we are always interested in what’s happening in our industry, and its surrounding spaces, as various individuals, companies and organizations work to maximize food safety, improve nutrition and combat food insecurity. So, […]Continue reading
Local Grown Salads To Meet Major Retailers!
Local Grown Salads is Speaking At FMI and GMA’s Global Sustainability Summit Zale Tabakman, President of Local Grown Salads will be a featured presenter at the Food Marketing Institute and Grocery Manufacturers Association’s Global Sustainability Summit in Nashville, TN on August 11, 2017. The Summit provides tools and solutions for food companies to make themselves and their […]Continue reading
AgFunder Predicts Big Changes for Indoor Agriculture in 2017
Today’s story highlight comes from Nicola Kerslake, founder of Newbean Capital, via Agfunder. Kerslake looks back at 2016, and has some major predictions for 2017. Take a look! “For all of the year’s many horrors, 2016 was a banner year for indoor agriculture, the practice of growing crops in hydroponic, aquaponic and aeroponic systems in […]Continue reading
Door to Door Organics Sales Hit $43 Million
Today’s story highlight is on Relay Foods and its new parent company, Door to Door Organics. The report itself focuses on the changes to Relay Foods, but of particular interest to us were the points about Door to Door Organics success to date. “Relay Foods, an online-only grocery delivery service operating in a handful of Mid-Atlantic […]Continue reading