Our Mustard Greens have a distinctive dotted look as part of their wide, well-rounded leaves. This variety also commonly appears with purple leaves. They are particularly high in vitamins, including vitamins A, C and K, and even more so when cooked.
Mustard Greens are quite flavourful, packing a punch when eaten on their own, or adding a burst of flavour to salad. They are also quite popular in cooked African, Indian and East Asian dishes, both cooked into paste dips with other spices, or as part of larger meat recipes. No matter how you have them, you’ll love them!