Moss Curled Parsley

Moss Curled Parsley is the most traditional, most easily recognizable parsley! You can spot it in a snap thanks to its dark-green, tightly curled leaves. Vigorous and tasty with a multitude of uses, you’ll most often see this curled variety of parsley used as a garnish. It also has a delicate flavouring for sauces, soups and salads.

Parsley is also one of the richest sources of vitamins A and C. In traditional French cooking, three stalks of parsley, one bay leaf, and one sprig of thyme are tied together to form a bouquet garnish that is used to flavour a slow-cooked dish. Fresh parsley pesto, with Parmesan cheese added, is delicious drizzled over roasted vegetables just before serving.

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Nutrition Facts

Nutrition Facts
Valeur nutritive
Per 1 cup, chopped
pour 60g

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 22
Fat / Lipides .47g 1%
Saturated / saturés 0.079g 0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 34mg 1%
Carbohydrate / Glucides 3.80g 1%
Fiber / Fibres 2.0g 8%
Sugars / Sucres 0.51g
Protein / Protéines 1.78g

Vitamin A / Vitamine A 25.3%
Vitamin C / Vitamine C 133%
Calcium / Calcium 7.55%
Iron / Fer 26.57%