English Thyme

Whether you have it fresh or dried and ground, English Thyme adds fragrance and flavour to your favourite dishes. It’s one of the parts of a bouquet garnish, along with parsley and bay leaves and, sometimes, other spices, like peppercorns and allspice. When fresh, English Thyme has a distinctly beautiful appearance of vines with hints of its lovely purple leaves, which, when grown in bigger sections, creates a beautiful plume of purple. It adds a delightful look and flavour when added in the final moments of cooking. When dried and ground, it can be used as a regular spice, or in a rub mix and more, to add to your dish’s scent and taste.

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Nutrition Facts

Nutrition Facts
Valeur nutritive
Per 1 tsp, fresh
pour 0.8g

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 1
Fat / Lipides 0.01g 0%
Saturated / saturés 0.004g 0%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 0mg 0%
Carbohydrate / Glucides 0.20g 0%
Fiber / Fibres 0.1g 0%
Sugars / Sucres 0g
Protein / Protéines 0.04g

Vitamin A / Vitamine A 0.2%
Vitamin C / Vitamine C 2.17%
Calcium / Calcium 0.27%
Iron / Fer 1%