Fresh Vegetables - Anytime. Anywhere.
Why get your vegetables from thousands of miles away, when our salads come fresh from our local farms?
We’re back with a great new story highlight, from The Packer’s Jim Offner. From current food packaging to how that packaging is, and will continue to evolve, it’s a look at the serious considerations made by food growers, manufacturers and packagers as they work to bring us products that are both desirable and safe. From the article: […]
Here is a great short video from PBS all about vertical growing. In a few minutes a complete explanation of how and why it works. While it doesn’t explain the LGS technology, it’s clear why our technology works.
Bad news, salad lovers ― there might be a shortage of mesclun mix on the horizon. Most of our wintertime leafy greens are grown in the fields of Arizona, and this is normally a pretty reliable system. But this season has been uncharacteristically damp, and mildew has forced farmers to pull and toss greens. Normally, […]
Today’s story highlight shows one of the major issues the agriculture industry is still struggling to solve – year-round food security. — Bad weather in Spain has taken a toll on the iceberg lettuce crop, leading UK supermarkets including Morrisons, Sainsbury’s and Tesco to limit customers to three heads each. Overall EU vegetable production is […]