Fresh Vegetables - Anytime. Anywhere.
Why get your vegetables from thousands of miles away, when our salads come fresh from our local farms?
NYC is fed from California, Seattle from Florida, Chicago from Mexico. Canada imports 87% of its vegetables its from southern United States and Mexico. The GCC is fed from Morroco and Jordan and other countries. When the rain does not fall on the plain in Spain, England has no lettuce. Around the world food travels, […]
We at Local Grown Salads want to feed the world healthy Salads grown sustainably. Salads grown within 15 minutes of where they are eaten. Salads that are grown with no impact on the environment. Salads that have high nutritional content. Salads without any pesticides, herbicides, or fungicides. Salads grown to the highest organic standards. Salads […]
An Indoor Vertical Farm is a system of parts selected for growing, harvesting and packaging salads. The most important part are the lights providing the energy nutrition. LED lights are getting brighter and smaller, using less power almost daily. LEDs give off heat and don’t like water. Plants are mostly made up of water, thus […]
Essentially you are looking at what is grown in acre of land in one year. We’re capable of doing multiple harvests in a year. Here, on this side of our Grow Unit, you can see Thyme, Kale, and Arugula growing beautifully!