Fresh Vegetables - Anytime. Anywhere.
Why get your vegetables from thousands of miles away, when our salads come fresh from our local farms?
“Better” in vegetables is freshness, taste, nutrition, and no pesticides or pathogens. You can tell the difference when you buy from a farmers market. But who has time? And what do we do in winter? Both the farmer and the retailer want to give you the best product. But an efficient system developed over 75 […]
By safer we mean less likely to cause you food poisoning or cause an infection. Vegetables have been responsible for some pretty scary recalls in the last few years. Chipolte shut down stores for months and products from a major packaged salad brand caused 3 deaths last year. These are the biggest stories. It’s not […]
Here are the highlights…. Reduces the CO2 load of vegetables travelling on average 1500 miles No pesticides used in their growing, therefore no adverse effect like killing bees and frogs Fertilizer use is exact, there is no excess running off into the water system and causing damage like algae bloom There is a significant reduction […]
For anyone who has been following Local Grown Salads’ work in the indoor vertical farming space, it will come as no surprise that we are always interested in what’s happening in our industry, and its surrounding spaces, as various individuals, companies and organizations work to maximize food safety, improve nutrition and combat food insecurity. So, […]