Fresh Vegetables - Anytime. Anywhere.
Why get your vegetables from thousands of miles away, when our salads come fresh from our local farms?
We at Local Grown Salads want to feed the world healthy Salads grown sustainably. Salads grown within 15 minutes of where they are eaten. Salads that are grown with no impact on the environment. Salads that have high nutritional content. Salads without any pesticides, herbicides, or fungicides. Salads grown to the highest organic standards. Salads […]
An Indoor Vertical Farm is a system of parts selected for growing, harvesting and packaging salads. The most important part are the lights providing the energy nutrition. LED lights are getting brighter and smaller, using less power almost daily. LEDs give off heat and don’t like water. Plants are mostly made up of water, thus […]
Essentially you are looking at what is grown in acre of land in one year. We’re capable of doing multiple harvests in a year. Here, on this side of our Grow Unit, you can see Thyme, Kale, and Arugula growing beautifully!
The answer is YES!!! In fact, our business model has an EBIDTA of 45%. The ROI on the capital is even higher. These are great returns in almost any industry. Let me explain the economics. When a consumer buys $1.00 of vegetables, the farmer gets about ¢10. Farmers only make a great living if they […]