Fresh Vegetables - Anytime. Anywhere.
Why get your vegetables from thousands of miles away, when our salads come fresh from our local farms?
Farmers do their best, but they can’t control what happens to excess fertilizer. And this is the result. Runoff is an important element about the sustainability of agriculture. Its not sustainable method of growing if you are destroying or hurting the environment beyond your farm. Indoor farms use exactly what is needed and there is […]
Food is going to become much safer (in the USA and, by extension, probably Canada) starting in 2020. It also represents a huge opportunity… The U.S. Food & Drug Administration (FDA) has introduced the FSMA – Food Safety Modernization Act. By 2020 everyone involved in the production and sale of food will need a significantly […]
Our November 2016 newsletter is live and ready for you! We’re stepping deeper into the local and vertical farming worlds in this month’s newsletter, with a look at grocery retailers experimenting with on-site growing. Plus, we’ve got some politics, stats and more. Take a look! Could the produce you buy soon be grown right at your local […]
Late last month, the Local Grown Salads team had the pleasure of travelling to Windsor Essex to meet with members of the local community. The crowd gathered in the Canvas Campus Tipi at the Tecumseh Historical Museum, people from right in the heart of the manufacturing sector, education, and social services and more. So who better to […]