Our Produce

Take a look at what we're growing at our development plantation, and get answers to the question "What the heck is a cultivar?".

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What is Oxyfertigation?

In short, it's our process that infuses extra oxygen into our water and plants to grow better, and more nutritious, vegetables. It's not magic. It's just science!

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Get in Touch!

Do you have a burning question? Want to come take a tour? Want to join our local growing family? Get in touch with us!

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Fresh Vegetables - Anytime. Anywhere.

Why get your vegetables from thousands of miles away, when our salads come fresh from our local farms?

Latest Posts

Western Basin of Lake Erie “Impaired” Due to Algae – CBC

Farmers do their best, but they can’t control what happens to excess fertilizer. And this is the result. Runoff is an important element about the sustainability of agriculture. Its not sustainable method of growing if you are destroying or hurting the environment beyond your farm. Indoor farms use exactly what is needed and there is […]

New FDA Food Safety Standards to be Implemented by 2020

Food is going to become much safer (in the USA and, by extension, probably Canada) starting in 2020. It also represents a huge opportunity… The U.S. Food & Drug Administration (FDA) has introduced the FSMA – Food Safety Modernization Act. By 2020 everyone involved in the production and sale of food will need a significantly […]

More Swiss Chard leaves

Controlled Agriculture Environment Industry Updates – November 2016

Our November 2016 newsletter is live and ready for you! We’re stepping deeper into the local and vertical farming worlds in this month’s newsletter, with a look at grocery retailers experimenting with on-site growing. Plus, we’ve got some politics, stats and more. Take a look! Could the produce you buy soon be grown right at your local […]