Why is Indoor Vertical Farming so Sustainable?

Here are the highlights….

  • Reduces the CO2 load of vegetables travelling on average 1500 miles
  • No pesticides used in their growing, therefore no adverse effect like killing bees and frogs
  • Fertilizer use is exact, there is no excess running off into the water system and causing damage like algae bloom
  • There is a significant reduction in carbon usages since here is non tilling, harvesting is simpler
  • LED lights are so efficient the cost of operations are much lower than greenhouses
  • Can be entirely powered off the grid, 1.6GW per year
  • Zero water wastage. The water becomes a veggie or reused.
  • We can use heritage seeds that are much more yummy (my gf’s word)

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