Fresh Vegetables - Anytime. Anywhere.
Why get your vegetables from thousands of miles away, when our salads come fresh from our local farms?
Recently the US group which regulates these things, decided, by a vote of 8 to 7, that Hydroponics can continue to be classified as “Organic”. While the debate was very technical, I see the debate as important because it’s about Sustainability and what we eat. Hydroponic growing, which is used by many Indoor Vertical Farming […]
There will totally “net zero” Indoor Vertical Farming systems. Meaning that all the necessary energy to grow will be generated onsite. Indoor Vertical Farming will increase the quality and nutrition of the food supplies. Indoor Vertical Farming will make any level of pesticides unacceptable. The price of fresh food will drop once the Indoor Vertical […]
Reduction of the Carbon footprint in food production. Reduction in Carbon footprint moving food 1,500 miles (on average) from production to consumers. Removal of Fertilizer runoff into the water system. Removal of Pesticides from the environment. No wastage of water. Growing can use 100% renewable energy. Greater consumer health from increased nutritional quality of the […]
We’ve had some nice local media exposure about our two Indoor Vertical Farms running as Social Enterprises. One farm will provide organic, local, gourmet Ready-To-Eat Salads sold in retail facilities. The other will provide fresh, healthy vegetables economically disadvantaged communities within Windsor for free or low cost. To see the complete article and video coverage […]